This is another lovely sheep’s milk cheese from the Pyrenees. I like most of these.

Pretty good raw cow’s milk cheese.

Really good creamy goat’s milk cheese. Contains vegetable ash on the rind and in a layer in the middle. One of my favorites.

Quite sharp, but very good once I adjusted. Not as creamy and soft as some, like Bucheron. I still like the Spanish sheep’s milk cheese better. Bought at Whole Foods.

Not as strong flavored as some blue cheeses, but lacked interest for me.

For me, this is an “oh my God” cheese. Got it at Whole Foods.

Nice mild cows cheese. Not special, but very pleasant.

Delice de Bourgogne is a French classic triple crème cheese made by Fromagerie Lincet on the lines of other classics such as Brillat Savarin or Explorateur. It originated in the Burgundy region of France where the company factory is located. Delicious, but a little too creamy for me. Very soft, I prefer my cheeses semi…

Soft, creamy sheep’s milk cheese with an edible rind of juniper and rosemary. Sounds great, but it wasn’t to my taste.

Nice soft cows milk cheese, kind of like Brie in consistency. A little flat and uninteresting, though.