This is the book to get as a beginning Chinese cook, or even as a beginning cook. It’s beautifully written, explains all the ingredients & equipment, and provides background on each recipe. The directions are crystal clear and can be followed by anyone who can read. My kids were raised eating from this book, and…

by Mark Bittman Every recipe that I’ve tried is good, some are great, like the roasted chicken. The recipes are simple and quick to make, without exotic ingredients. The book is also filled with tips on things like how to use a chef’s knife, how to peel garlic, etc. I highly recommend this book!