Raw cow’s milk cheese from France. I thought I’d like it because it’s semi-soft, but it’s not really to my taste. In fact, I dislike it.

Sharp, rich, soft, delicious. I had it too cold, but it was still good. I’m sure it’s that much better at a proper temperature.

Mature, sharp, hard cheese (not too hard). I liked it even though I normally prefer softer, creamier, younger cheeses. Here’s a link to a full description – http://culturecheesemag.com/cheese-library/vintage-grand-ewe

Like a smoked mozzarella. I didn’t dislike it but it didn’t do anything for me. 

Probably is a great cheese, but I’m reminded that blue cheeses are not my favorite.

A great variation of a favorite. 

Really good even though I didn’t let it come to full room temperature. 

Very nice creamy soft cheese. I didn’t have the patience to wait until it was warmed up enough so I’m sure I didn’t get the whole flavor, but it was still good.

Great Gouda made with unpasteurized milk. Delicious and the grandchildren went nuts. We served it at our Hanukkah party this year and it went quickly!

Stinky, but delicious. It really grew on me. Got it at Whole Foods.