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Tomme Crayeuse
Very good semi-soft cows milk cheese from France. Right up my alley. Mild but rich.
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Greenhill Cheese
Camembert style soft cheese from Sweet Grass Dairy in Georgia. Delicious. Mild. Creamy.
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Herve Mons St. Nuage
Very creamy but no flavor.
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Chicken with Hoisin Sauce
This is a classic from Mrs. Chiang’s Szechwan Cookbook. It’s pretty easy and everyone loves it. As with most Chinese dishes, it helps to have a sharp knife and be comfortable with it.
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Fontina Fontal
Many stores sell Fontina cheese, but I particularly like the one from Whole Foods. It’s tasty and inexpensive.
Food for family & friends