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Epicurean Cutting Boards
These boards are light, dishwasher safe, and durable. I’ve had the ones I use for years. Recommended. I use the kitchen series.
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High Protein Cottage Cheese Pancakes
I got this recipe from The Kitchn, a site that has a lot of good tasting, easy to make recipes. There are just three ingredients in this recipe, cottage cheese, rolled oats, and eggs. All of these are high value foods, so when you eat these pancakes you’re actually getting good food rather than just…
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King Arthur Easy White Bread
This is a very nice, easy bread to make. It’s straight from King Arthur’s web site and you can find the original recipe (with videos) here. King Arthur’s website has lots of recipes. All the ones I’ve tried have turned out well.
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Potato Garlic Bread
I started making this in the ’90s when Sara & I were raising our kids. She taught me how to knead bread, and how to know when I had the right amount of flour, etc. I skipped 30 years, then started making it for Vicki. She loved it and that led me to start making…
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Lodge 10″ Carbon Steel Skillet
It’s indestructible like cast iron, but much more responsive to temperature changes, which I value for things like eggs. Now that I’ve used it a bit, scrambled eggs just leave a few bits behind, which I can practically rinse away. I like it, but had to get used to it since it responds so differently…
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Pennyroyal Café & Provisions
We had one of the best meals we’d ever had. In Saugatuck. The service was pretty much perfect.
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Marro’s Italian Restaurant
In Saugatuck, really nice restaurant run by the owners, not corporate. We had a really nice meal there.
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Tapas Barcelona
These people know what they’re doing. Julie & I had a wonderful dinner there last night. Vicki & I ate there several times and always enjoyed it.
Food for family & friends