David's Cooking

Food for family & friends

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  • Chicken Persillade (chicken with parsley & garlic)

    I found this on YouTube with Jacques Pepin. Here’s the URL: https://www.youtube.com/watch?v=MZ9dO7qOeIQ. It looked good so I made it and it was delicious. Vicki loved it. James and Susannah loved it. I loved it. We had it with pasta, but I can easily imagine it with polenta or rice. As Pepin said, it’s simple, inexpensive,…

  • Red Cooked Chicken

    I don’t remember which Chinese cookbook I got this from, but it’s easy, unusual, and delicious. Your guests won’t have tasted anything like it and you’ll get lots of compliments.

  • Roast Chicken

    Easy roast chicken. We make this regularly, year after year after year.

  • Chicken with Hoisin Sauce

    This is a classic from Mrs. Chiang’s Szechwan Cookbook. It’s pretty easy and everyone loves it. As with most Chinese dishes, it helps to have a sharp knife and be comfortable with it.

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Bread Brisket cast iron Chicken Chinese Gemini gluten free greens Hanukkah Knives Lodge Migraine friendly Mrs. Chiang's pans polenta potatoes salmon shrimp Tuna vegan

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