David's Cooking

Food for family & friends

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  • Sesame Paste Sauce

    Great Asian sauce to put on pasta, chicken, eggplant, or anything else you’ve got a mind to.

  • Chicken with Hoisin Sauce

    This is a classic from Mrs. Chiang’s Szechwan Cookbook. It’s pretty easy and everyone loves it. As with most Chinese dishes, it helps to have a sharp knife and be comfortable with it.

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Bread Brisket cast iron Chicken Chinese Gemini gluten free greens Hanukkah Knives Lodge Migraine friendly Mrs. Chiang's pans polenta potatoes salmon shrimp Tuna vegan

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