Mature, sharp, hard cheese (not too hard). I liked it even though I normally prefer softer, creamier, younger cheeses.
Here’s a link to a full description – http://culturecheesemag.com/cheese-library/vintage-grand-ewe

Food for family & friends
Mature, sharp, hard cheese (not too hard). I liked it even though I normally prefer softer, creamier, younger cheeses.
Here’s a link to a full description – http://culturecheesemag.com/cheese-library/vintage-grand-ewe