Easy & delicious.
Cornmeal Pancakes
Equipment
- Mixing bowl & stirrer
- Measuring spoons & cups
- Cast iron skillet
Ingredients
- 1 cups Buttermilk
- 2 Eggs, lightly beaten
- 1/4 cup Sugar
- 2 tablespoons Butter, melted
- 1.5 cups Cornmeal
- 3/4 cup All purpose flour
- 1.5 teaspoons Baking powder
- 1 teaspoon Salt
- Toppings of your choice
Instructions
- Whisk buttermilk, eggs, sugar and butter in large bowl until well blended. Combine cornmeal, flour, baking powder and salt in medium bowl; stir into buttermilk mixture. Let stand 5 minutes.
- Lightly grease large cast iron skillet; heat over medium heat. Pour batter into skillet by ⅓ cupfuls. Cook 3 minutes or until tops of pancakes are bubbly and appear dry; turn and cook 2 minutes or until bottoms are golden. Serve with blueberries and maple syrup, if desired.
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