For me, this is an “oh my God” cheese. Got it at Whole Foods.

Nice mild cows cheese. Not special, but very pleasant.

Delice de Bourgogne is a French classic triple crème cheese made by Fromagerie Lincet on the lines of other classics such as Brillat Savarin or Explorateur. It originated in the Burgundy region of France where the company factory is located. Delicious, but a little too creamy for me. Very soft, I prefer my cheeses semi…

Soft, creamy sheep’s milk cheese with an edible rind of juniper and rosemary. Sounds great, but it wasn’t to my taste.

Nice soft cows milk cheese, kind of like Brie in consistency. A little flat and uninteresting, though.

Raw cow’s milk cheese from France. I thought I’d like it because it’s semi-soft, but it’s not really to my taste. In fact, I dislike it.

Sharp, rich, soft, delicious. I had it too cold, but it was still good. I’m sure it’s that much better at a proper temperature.

Mature, sharp, hard cheese (not too hard). I liked it even though I normally prefer softer, creamier, younger cheeses. Here’s a link to a full description – http://culturecheesemag.com/cheese-library/vintage-grand-ewe

Like a smoked mozzarella. I didn’t dislike it but it didn’t do anything for me. 

Probably is a great cheese, but I’m reminded that blue cheeses are not my favorite.