A great variation of a favorite. 

Really good even though I didn’t let it come to full room temperature. 

Very nice creamy soft cheese. I didn’t have the patience to wait until it was warmed up enough so I’m sure I didn’t get the whole flavor, but it was still good.

Great Gouda made with unpasteurized milk. Delicious and the grandchildren went nuts. We served it at our Hanukkah party this year and it went quickly!

Stinky, but delicious. It really grew on me. Got it at Whole Foods.

Very good semi-soft cows milk cheese from France. Right up my alley. Mild but rich. 

Camembert style soft cheese from Sweet Grass Dairy in Georgia. Delicious. Mild. Creamy.

Very creamy but no flavor. 

Many stores sell Fontina cheese, but I particularly like the one from Whole Foods. It’s tasty and inexpensive.