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Goat Milk Tallegio Ambrost Italy
A great variation of a favorite.
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Brie Fromagee D’Affinois Guilloteau
Really good even though I didn’t let it come to full room temperature.
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Organic Mt Tam Cowgirl Creamery
Very nice creamy soft cheese. I didn’t have the patience to wait until it was warmed up enough so I’m sure I didn’t get the whole flavor, but it was still good.
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Farmhouse Gouda
Great Gouda made with unpasteurized milk. Delicious and the grandchildren went nuts. We served it at our Hanukkah party this year and it went quickly!
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Muenster Gerome Cheese Haxaire
Stinky, but delicious. It really grew on me. Got it at Whole Foods.
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Tomme Crayeuse
Very good semi-soft cows milk cheese from France. Right up my alley. Mild but rich.
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Greenhill Cheese
Camembert style soft cheese from Sweet Grass Dairy in Georgia. Delicious. Mild. Creamy.
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Herve Mons St. Nuage
Very creamy but no flavor.
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Chicken with Hoisin Sauce
This is a classic from Mrs. Chiang’s Szechwan Cookbook. It’s pretty easy and everyone loves it. As with most Chinese dishes, it helps to have a sharp knife and be comfortable with it.
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Fontina Fontal
Many stores sell Fontina cheese, but I particularly like the one from Whole Foods. It’s tasty and inexpensive.
Food for family & friends